Preserving the full-bodied taste and firm texture.
Sourced exclusively from the Ormylia Halkidiki Monastery for consistent, premium quality.
Cured using only sea salt and water, following a 4,000-year-old tradition.
The listed weight reflects the actual net weight of the olives, not excess liquid.
Renowned as the world’s finest green olives, Halkidiki olives are celebrated for their crisp texture, rich flavor, and natural goodness. Grown in the sun-drenched landscapes of Halkidiki, Greece, these olives thrive in the region’s ideal climate and mineral-rich soil, resulting in an exceptional taste that sets them apart.
Our premium Halkidiki olives are carefully hand-harvested from centuries-old olive trees on the sacred grounds of the Ormylia Halkidiki Monastery. These trees, deeply rooted in history, produce olives of unparalleled quality, reflecting the purity of Greek nature.
The curing process follows a 4,000-year-old traditional method, using only sea salt, water, and time—free from any chemicals or artificial preservatives. Unlike mass-produced olives, this slow, natural fermentation process takes over 14 months, allowing the olives to develop their signature firmness, rich aroma, and balanced flavor. Experience the authentic taste of Greece, straight from the heart of Halkidiki.
