Sourced from Mount Athos’ wild chestnut forests, Greek Chestnut Honey is 95% pure chestnut, packed with antioxidants and a bold, slightly bitter taste. A low-glycemic, nutrient-dense choice for well-being.
Discover the Rare Chestnut Honey of Mount Athos
Mount Athos, the third and lesser-known peninsula of Halkidiki, is a secluded land of untouched beauty. Home exclusively to Christian Orthodox monastic communities, this sacred region is covered in dense chestnut forests and wild vegetation. With no conventional roads, only narrow footpaths connect the historic monasteries, and in many cases, the only means of travel is by boat.
From this pristine wilderness comes one of the world’s most exceptional honeys—Mount Athos Chestnut Honey. Nearly 95% pure chestnut, this rare honey boasts a distinctive aroma and bold, slightly bitter taste. Rich in antioxidants and nutrients, it is regarded as one of the most beneficial honeys in the world.
Due to its exclusivity, this honey is available only in limited quantities—harvested by monks, with any surplus shared sparingly beyond their communities. Melissa has secured a rare supply from two monasteries, offering a chance to experience this unprocessed, raw, and unheated honey, completely free from industrial pollutants and pesticides.
Perfect for those seeking a lower-glycemic, nutrient-dense honey, chestnut honey is often referred to as “the bitter honey”, making it a favored choice for individuals managing diabetes.
Experience the purity of Mount Athos Chestnut Honey—a true gift of nature, available only in limited supply.
